Dinner Menu

 

 APPETIZERS

Dungeness Crab Cakes

with lime aioli

Marionberry Duck

Duck breast, seared and roasted medium rare.  Served with marionberry port sauce and grilled polenta.  

Cheap Dates

Large Medjool dates, stuffed with goat cheese and pecans, wrapped in apple wood smoked bacon and baked.  

Gorgonzola Cheesecake

with house made flat bread and fresh fruit

Half and Half

Warm goat cheese flanked with our house made kalamata olive and artichoke tapenades, roasted garlic, and roasted red peppers . . . with freshly baked flat bread. 

 

 

SALADS

Roasted Salmon Caesar Salad

Salmon fillet smothered in our own Caesar dressing, oven roasted moist and golden.  Served on crisp, freshly chopped Romaine lettuce tossed with Caesar dressing.  

Prawns Caesar    

Chicken Caesar       

Caesar With Gorgonzola  

  

Mélange Salad

Mixed spring greens, fresh apple slices, toasted walnuts, and dried cherries tossed with champagne maple vinaigrette, and topped with crumbled Gorgonzola.  

Grilled Chicken Salad               

Grilled Salmon Salad  

 

Grilled Romaine Salad

Hearts of romaine are fire grilled, dressed with a roasted red pepper Caesar dressing, shaved parmesan cheese and your choice of Prawns, Salmon, or Chicken.

 

Blackened Tenderloin Salad

Spicy mixed greens, roasted potatoes, roasted garlic, roasted red peppers, grilled mushrooms, grilled green beans, blue cheese vinaigrette, and blackened hand-cut beef tenderloin medallions.

 

 Any salad with Dungeness Crab Cakes

 

 

 Entrees

 

All entrées served with your choice of house salad

Substitute Sautéed Spinach, Caesar Salad or Melange Salad for upgrade

 

  

*Dijon Tenderloin  Two certified Angus beef tenderloin medallions with a sauce of white wine, cream, Dijon mustard, capers and shallots.  Served with creamy grilled polenta.  

*Shiitake Tenderloin  Two certified Angus beef tenderloin medallions with a sauce of butter, garlic, shiitake mushrooms, port & demi-glace.  Topped with Gorgonzola cheese.  Served with mashed potatoes.  

*Steak and Pasta  A grilled ribeye steak, cooked to your specifications, served with your choice of potato or linguini with sun-dried tomato and garlic

Marsala  Our own Marsala wine sauce, with wild mushrooms, shallots, and your choice of pasta or potatoes.

Veal Marsala                

Ribeye Marsala             

Chicken Marsala  

Duck with Marionberry Port Sauce  Duck breast, seared and oven-roasted to medium rare.  With Marionberry Port pan sauce and mashed potatoes. 

Chicken Fettuccine  Sliced chicken breast and fresh mushrooms, tossed with fettuccine and our own garlic cheese sauce.  

Chicken or Veal Parmesan  Breaded and grilled chicken or veal, covered with melted fresh mozzarella, sits atop a bed of fettuccine.  Smothered with marinara sauce and grated Parmesan. 

Veal with Pine nuts  Scaloppini cut of veal, pounded thin, served over linguini with a sauce of butter, wild mushrooms, Madeira wine, cream, red wine vinegar, Dijon mustard and toasted pine nuts. 

Wild Mushroom Meatloaf  Our certified Angus beef tenderloin, and prime pork tenderloin are ground in-house, combined with wild mushrooms, our own bread crumbs, red wine, and herbs, baked with a bacon topping, and served with mashed potatoes and a wine and mushroom cream sauce.  NOT your Mom's meatloaf.

Aioli Baked Salmon  A salmon fillet topped with roasted red pepper and garlic aioli and oven-roasted.  Served with potatoes or pasta and sauce.

Idaho Trout  Full boneless, butterflied trout, crusted with panko and almonds, pan fried,  with almond butter melted on top.  Served with your choice of potatoes or any pasta and sauce combination. 

Free-Range Rack of Lamb  6 chop rack of free range lamb, crusted with herbs provencal, seared, roasted medium rare, served with mashed potatoes, topped with gorgonzola cheese and caramelized onion, with fresh mint oil

Five Meat Lasagna with our house made marinara and alfredo sauce

Tuscan Linguini  House-made linguini, spicy marinara sauce, Italian sausage, parmigiano cheese, and roasted garlic

Penne Pesto with Tenderloin Tips  House-made penne, organic basil pesto and white wine cream sauce, and grilled or blackened tenderloin tips

Butternut Squash and Hazelnut Lasagna  house made pasta sheets, butternut squash, toasted hazelnuts, fresh ricotta cheese, nutmeg laced alfredo sauce, fresh sage

Chciken Milanese  chicken breast sauteed in butter, capers and white wine, served with mashed potatoes

 

 Depending on how busy our dining room is at any given time, we may be able to offer delivery for take away meals....please call and ask!!