Dinner
Menu
APPETIZERS
Smoked Salmon Ravioli
With
Basil Cream Sauce . . . House Specialty.
Marionberry
Duck
Duck breast, seared and roasted
medium rare. Served with marionberry port sauce and grilled polenta.
Ed's Cheap Dates
Stuffed with goat cheese and walnuts, wrapped in bacon and baked.
Gorgonzola Cheesecake
Creamy, tangy gorgonzola cheesecake, topped with nuts, served with fruit and bread
Half and Half
Warm goat cheese flanked with our house made kalamata olive and artichoke tapenades,
roasted garlic, and roasted red peppers . . . with freshly baked flat bread.
SALADS
Roasted
Salmon Caesar Salad
Salmon fillet
smothered in our own Caesar dressing, oven roasted moist and golden. Served on crisp, freshly chopped Romaine lettuce
tossed with Caesar dressing.
Prawns Caesar
Chicken Caesar
Caesar
With Gorgonzola
Mélange Salad
Mixed spring greens, fresh apple slices, toasted walnuts, and dried cherries
tossed with champagne maple vinaigrette, and topped with crumbled Gorgonzola.
Grilled Chicken Salad
Grilled Salmon Salad
Grilled
Romaine Salad
Hearts
of romaine are fire grilled, dressed with a roasted red pepper Caesar dressing, shaved parmesan cheese and your choice of
Prawns, Salmon, or Chicken.
Classic Spinach Salad
Fresh
baby spinach leaves, crisp bacon peiced, tomatoes, toasted nuts, feta cheese, all tossed in a warm vinaigrette dressing, topped
with grilled chicken
Entrees
All entrées served with your choice of house salad or cup of soup
Substitute Sautéed Spinach or Caesar salad
Small Mélange salad or Fresh Mozzarella salad
*Dijon Tenderloin
Two certified Angus beef tenderloin medallions with a sauce of white wine, cream, Dijon mustard, capers and shallots.
Served with creamy polenta.
*Shiitake Tenderloin
Two certified Angus beef tenderloin medallions with a sauce of butter, garlic, shiitake mushrooms, port & demi-glace.
Topped with Gorgonzola cheese. Served with mashed potatoes.
*Steak
and Pasta A grilled ribeye steak, cooked to your specifications, served with your choice of house made pasta
& sauce.
Marsala Our own Marsala wine sauce, with
wild mushrooms, shallots, and your choice of pasta or potatoes.
Veal Marsala
Ribeye Marsala
Chicken Marsala
Duck
with Marionberry Port Sauce Duck breast, seared and oven-roasted to medium rare. With Marionberry Port
pan sauce and mashed potatoes.
Chicken Fettuccine Sliced
chicken breast and fresh mushrooms, tossed with fettuccine and our own garlic cheese sauce.
Chicken or Veal Parmesan Breaded and grilled chicken or veal, covered with melted fresh
mozzarella, sits atop a bed of fettuccine. Smothered with marinara sauce and grated Parmesan.
Veal with Pine nuts Scaloppini cut of veal, pounded thin, served over linguini
with a sauce of butter, wild mushrooms, Madeira wine, cream, red wine vinegar, Dijon mustard and toasted pine nuts.
Wild Mushroom Meatloaf Our certified Angus beef tenderloin,
and prime pork tenderloin are ground in-house, combined with wild mushrooms, our own bread crumbs, red wine, and herbs, baked
with a bacon topping, and served with mashed potatoes and a wine and mushroom cream sauce. NOT your Mom's meatloaf.
Aioli Baked Salmon A salmon fillet topped with roasted
red pepper and garlic aioli and oven-roasted. Served with potatoes or pasta and sauce.
Idaho Trout
Full boneless, butterflied trout, crusted with panko and almonds, pan fried, with almond butter melted on top.
Served with your choice of potatoes or any pasta and sauce combination.
Pasta and Sauce
Choose your own pasta & sauce combination.
Fettuccine
Marinara
Linguini
Alfredo
Herb Linguini
Lemon
Spinach & Cheese Ravioli
Pesto
Penne
Basil Cream
**Add Italian sausage, chicken breast or prawns