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MENU Our menu items are comprised of delicious hand cut meats and freshly chosen produce including seasonal
fruits and vegetables. The homemade pasta choices are coupled with sauces which tempt your palate to try more.
Enjoy any of our various delectable menu items with a bottle of wine from our extensive wine cellar and complete your meal
with one of our homemade seasonal desserts.
Dinner
Menu
APPETIZERS Smoked Salmon Ravioli With
Basil Cream Sauce . . . House Specialty. Marionberry Duck Duck breast, seared and roasted medium rare. Served with marionberry port sauce and grilled polenta. Ed's Cheap Dates Stuffed with goat cheese and walnuts, wrapped in bacon and baked. Gorgonzola Cheesecake Creamy, tangy gorgonzola cheesecake, topped with nuts, served with fruit and bread Half and Half Warm goat cheese flanked with our house made kalamata olive and artichoke tapenades,
roasted garlic, and roasted red peppers . . . with freshly baked flat bread.
SALADS Roasted Salmon Caesar Salad Salmon fillet smothered in our own Caesar dressing, oven roasted moist and golden. Served on crisp, freshly chopped Romaine lettuce tossed with Caesar dressing.
Prawns Caesar Chicken Caesar Caesar With Gorgonzola
Mélange Salad Mixed spring greens, fresh apple slices, toasted walnuts, and dried cherries tossed with champagne maple vinaigrette, and topped with crumbled Gorgonzola.
Grilled Chicken Salad Grilled Salmon Salad
Grilled
Romaine Salad Hearts of romaine are fire grilled, dressed with a roasted red pepper Caesar dressing, shaved parmesan cheese and your choice of Prawns, Salmon, or Chicken.
Classic Spinach Salad Fresh
baby spinach leaves, crisp bacon peiced, tomatoes, toasted nuts, feta cheese, all tossed in a warm vinaigrette dressing, topped
with grilled chicken
Entrees
All entrées served with your choice of house salad or cup of soup Substitute Sautéed Spinach or Caesar salad Small Mélange salad or Fresh Mozzarella salad
*Dijon Tenderloin Two certified Angus beef tenderloin medallions with a sauce of white wine, cream, Dijon mustard, capers and shallots. Served with creamy polenta. *Shiitake Tenderloin Two certified Angus beef tenderloin medallions with a sauce of butter, garlic, shiitake mushrooms, port & demi-glace. Topped with Gorgonzola cheese. Served with mashed potatoes. *Steak and Pasta A grilled ribeye steak, cooked to your specifications, served with your choice of house made pasta & sauce. Marsala Our own Marsala wine sauce, with wild mushrooms, shallots, and your choice of pasta or potatoes. Veal Marsala Ribeye Marsala Chicken Marsala Duck with Marionberry Port Sauce Duck breast, seared and oven-roasted to medium rare. With Marionberry Port pan sauce and mashed potatoes. Chicken Fettuccine Sliced chicken breast and fresh mushrooms, tossed with fettuccine and our own garlic cheese sauce. Chicken or Veal Parmesan Breaded and grilled chicken or veal, covered with melted fresh
mozzarella, sits atop a bed of fettuccine. Smothered with marinara sauce and grated Parmesan. Veal with Pine nuts Scaloppini cut of veal, pounded thin, served over linguini with a sauce of butter, wild mushrooms, Madeira wine, cream, red wine vinegar, Dijon mustard and toasted pine nuts. Wild Mushroom Meatloaf Our certified Angus beef tenderloin,
and prime pork tenderloin are ground in-house, combined with wild mushrooms, our own bread crumbs, red wine, and herbs, baked
with a bacon topping, and served with mashed potatoes and a wine and mushroom cream sauce. NOT your Mom's meatloaf. Aioli Baked Salmon A salmon fillet topped with roasted red pepper and garlic aioli and oven-roasted. Served with potatoes or pasta and sauce. Idaho Trout Full boneless, butterflied trout, crusted with panko and almonds, pan fried, with almond butter melted on top. Served with your choice of potatoes or any pasta and sauce combination.
Pasta and Sauce Choose your own pasta & sauce combination.
Fettuccine Marinara Linguini Alfredo Herb Linguini Lemon Spinach & Cheese Ravioli Pesto Penne Basil Cream **Add Italian sausage, chicken breast or prawns
Lunch Menu Sandwiches
and Burgers: with salad or a cup of soup House Burger Bacon Burger Crab Melt...spicy Dungeness crab cake with Tillamook cheddar, served open-faced on a grilled onion bun spread
with chili lime aioli. Fresh Veggie Sandwich...sunflower artisan bread, creamy dill spread,
sprouts, fresh mozzarella, red onion, crunchy broccoli slaw, avocado, tomato and seasonal veggies as available. Pasta Classics:
with salad or cup of soup... Chicken Fettucine...chunks of grilled chicken breast, sauteed with mushrooms in
a garlic cheese and white wine sauce. Lemon Chicken...tender grilled chicken pieces, tossed with lemon cream sauce and
herb linguini. Smoked
Salmon Ravioli...house specialty, featured in GOurmet Magazine...house made ravioli stuffed with cream cheese
and smoked salmon filling, with Basil Cream Sauce. Chicken Marsala...grilled chicken breast, linguini, our own
creamy Marsala sauce with wild mushrooms and shallots. Salads and
Starters: House Salad or Caesar Salad add... Gorgonzola and bacon Grilled
Shrimp Grilled Chicken breast Grilled or roasted salmon Grilled Beef tenderloin strips Melange Salad...mixed
spring greens, toasted walnuts, seasonal berries or dried cherries, sliced Granny Smith apples, champagne maple vinaigrette,
and add Gorgonzola crumbles. Flame
Grilled Romaine Salad...with roasted red pepper Caesar dressing and shaved Parmesan cheese Quiche of the
Day...served with salad, freshly homemade quiche of the day Caprese Salad: Sliced fresh Mozzarella, sliced Roma tomatoes,
Basil chiffonade, with a Balsamic vinegar reduction And Always...our
homemade Pasta selections cooked to order with your choice of sauce! |
